authentic char siu recipe

Have you ever tried using a cast iron pan to hold the pork or should it be cooked on a rack? (L to R) Maltose, red fermented tofu, and Hoisin sauce. allrecipes.co.uk/recipe/41596/char-siu--chinese-bbq-pork-.aspx Hi Anna, Price Comparison. How to make char siu? Been cooking this on my Weber. This authentic char siu recipe will give you excellent results that are even better than buying them from the shop. Char Siu recipe- How to make it as good as Chinese restaurant My mom is a typical homemaker who prepared nearly every meal for me. When my char siu is gone, I will try some recipes from your book, which is a great gift for your bloggers. Rest the Char Siu for at least ten minutes before slicing, just like cuffing the turkey. ( I use Shaoxing wine in this recipe. It can be too costly to open many capsules for making a dish. congratulations. your site is fantastic. I can get red yeast rice easily as I am living in Asia. Thanks a lot Adam for this recipe! In a Chinese barbecue oven the meat will hang on a hook so that it browns well. Coat the pork well the marinade (I do this by hand, wearing gloves). Therefore, you should set the temperature at 200°C-220°C. Char Siu … When you take a bite to a piece of Char Siu, you will first taste the sweetness of the maltose, followed by the aroma of the slightly charred flavor, and finally, succumb to the juicy and succulent meat marinated for hours. Keep reading for an authentic char siu recipe! Keep the pork, the sauce, ginger, and garlic in a zip bag or a bowl. I will be teaching a group of 12 ladies this method soon in a cooking class. Hi, Also, have you ever tried Char Siu at Lei garden restaurant in Hong Kong? The vibrant red colour on the char siu is a little to do with the red fermented tofu but really it’s more a factor of good browning of the meat, and getting good caramelisation of the glaze. Better to have 3/4 of a piece of meat beautifully glazed with a base that isn’t quite perfect than to keep flipping it and end up with a bad glaze all over. Thanks for the reply and quickly also. Artificial coloring is the last resort which I do not recommend. I would like to ask you some question regarding this recipe. Here is full five star for such great work. Copyright Adam Liaw 2015. When ready to cook, combine the ingredients for the glaze and bring to a boil, stirring to dissolve the sugar. Required fields are marked *. Char Siu is essentially a type of Cantonese Roast Meat. The glaze really sold it I think! ©2020 Taste of Asian Food. The second part is tmaking he char siu sauce which is the marinade. Archived. Roast for 15 minutes. This recipe works amazingly well. I will keep in mind of your suggestion, perhaps I can add more info which makes it worth for anyone to purchase one . However, it will not affect much of the final result. Since you know Mr. Chin, I hope he is willing to tell you where can you get it? […] most common meat item in Chinese fried rice is barbecue pork (Char Siu, 叉烧). It is to die for. It’s so simple but tastes really good. It’s … Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork. Tell him you want to make it for the family, not to open a restaurant which I think he should have no problem to advise you. Recipe: How to make Authentic Cantonese Char Siu Roast Pork, from scratch (蜜汁叉烧) So, this time I’m really excited to share the recipe of how to cook Cantonese Char Siu pork at home, from scratch. Filter. The roasting process is really important for getting good colour on the meat. 2 tablespoons ; soy sauce2 tablespoons ; rice wine, … The length of roasting as stated in the recipe is only for general reference. I bought the EXACT ingredients as well. Save my name, email, and website in this browser for the next time I comment. Glaze the pork again and … Thank you for your update. It should reach 70°C / 160°F to ensure the pork is fully cooked. The meat will become dry if you roast it at low temperature for an extended cooking time. The better ones I had melts in your mouth, served with a dark sticky sweet sauce. Remove the pork and apply the basting sauce again. I began to appreciate different types of food as we lived in a multiracial campus with friends from all races. If you’re anything like me, it’s almost impossible to walk past a Cantonese barbecue shop without picking up a pack of char siu (barbecue pork), siu yuk (roast pork belly) or any other of the sticky, crispy, shiny and delicious meats on offer. The actual duration varies according to the position of the heating element, the distance of the pork from the heating element and the size of the oven. Cut each half again lengthwise forming 4 long, thick pieces of pork. Place the marinated … Would verjus work? The buns have very soft, fine, and fluffy bread with a juicy tender pork filling. I tried to sign up for your book, but got “Invalid …” Too bad! Recipe by chia2160. Increase heat to 250 degrees Celsius and let the pork cook for 15 minutes. If not, omit it as it will not affect the flavor. 1.5kg pork neck or belly (skin and bone removed), cut in 5cm strips. The first part is picking the best cut of pork. Brush the pork with the basting sauce encourage the sugar on the surface caramelized quickly. The meat is tender and moist inside with the slightly charred and caramelized on the outside. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Just tried this and it is delicious. Definitely one of the best dishes I recommend you try making at home! I had red char siu growing up near Roseburg Oregon, where we would go to eat at the restaurant called Chin’s Restaurant . The time to cook the meat should not be too long. You can get char siu … The ingredients for the seasoning are simple- soy sauce, oyster sauce, ginger and the like. Fast forward to my colleague years away from home in Penang. It’s a Chinese style BBQ pork that’s very versatile and can be found in various Cantonese dishes! Message the pork for couple of minutes and keep in fridge for 24 to 48 hours. It’s best to marinade the pork at least overnight but you can leave it for 2 days if you prefer. And I know what’s in it. It was a great family atmosphere , and Mr. Frank Chin’s small daughter would often work at the cash register. Move it near to the top heating element to broil it. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Mr. Chin closed years ago his little daughter who sat the abacus and cash register is near my age of 67 years. Thank you so much. Cut the pork across the grain into 5cm long strips. Nature Nate’s 100% Pure Raw & Unfiltered Organic Honey, 32 oz, Frontier Five Spice Powder, 1.92-Ounce Bottle, Rice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing, Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz). I found two methods to make Char Siu at home that is as yummy as in any Chinese restaurants. Thanks for letting me know. This authentic Char Siu pork recipe is a very popular Chinese dish in Asia. Naturally, this recipe is written base on the second method. Char siu meat is one of the two famous pork dishes and rated the best in China next to Caramelized and braised pork. It helps to let the marinade stick to the pork and caramelized quickly to impart the color. 1.5kg pork neck or belly (skin and bone removed), cut in 5cm strips, 20g (1 tbsp) red fermented bean curd plus 40ml (2 tbsp) of its liquid, 15g garlic (4 cloves) crushed with ¼ tsp salt. I really would love to cook it at home after I came back from Hong Kong. Move the pork closer to the top heating element for another ten minutes. Thank you so much for this recipe! I tried the recipe and it’s pretty good, not sure what went wrong? The purpose of red yeast rice is to provide the signature mahogany color of Char Siu. It has to have a good amount of fat. Marinate for one day in the refrigerator. Marinate the Char Siu for at least one to two days before barbecued for the best result. Cantonese Pork Belly Char Siu Recipe; One Pan Braised Chicken Thighs in Apple Juice; Chicken Sticky Rice Wrapped in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe) Authentic Chicken Hot and Sour Soup Recipe; Hostess Gift: What Is It, How Much It Should Be Worth, and Gift Ideas; Recipe: Schiacciata Alla Florentina, An Airy Cake Made with Olive Oil All Rights Reserved. Put the pork on the metal rack. Thank you, Tina. Dear Robert, The pork is so tender that I never taste before. When I was young, I had breakfast before going to school, brought along the lunch box with rice, stir-fried vegetables and pork chops. Pre-heat oven to 200 degree C (around 400 degree F) Before baking, add around 1/2 tablespoon of warm water and … Add the filtered mixture to oyster sauce, honey and five spice powder. Char Siu was not on the menu since my mother did not know how to make it. Maybe this would be a good idea in my pizza oven, though I imagine 15 mins is too long at 400deg C. Thanks for the recipe. Savoury flavour and also helps with the hot glaze again and roast for 5 more minutes on a so... To hold the pork has roasted for 15 minutes, brush with hot... Back from Hong Kong whether the capsule is pure ( as a restaurant version, ’. Asian grocery store full of detail and I absolutely prefer the sticky fatty. Tastes just light the store bought Char Siu so tender hook up the pork should. In Asia to hold the pork, yes it is more flavorful and easier to.... This – it ’ s better it will not be feasible for most home cooks with a massive of. Really love how you describe the tips and methods for each recipe you wrote dry side ( I do use! Make it would cut the raw meat a bit thicker for that reason fermented tofu and Hoisin.! Out just like cuffing the turkey not on the meat the oven and brush the! Dry, fragrant and slightly charred and caramelized quickly little daughter who sat the abacus and cash.. Bbq pork in a Chinese style BBQ pork in the picture and the...., slathering / dabbing the marinade how to make authentic Cantonese Char Siu a delicious Char,. Also helps with the hot glaze and bring to a boil, stirring to the. Plain rice with a juicy tender pork filling Siu, green onion, bean sprouts and shiitake are! Making a dish meat shreds or sausages therefore, you should set the at! Have any suggestion of how to make authentic Char Siu at Lei garden restaurant in Hong Kong the region Guangdong. Pork recipe is a hard answer for me to suggest opening the capsules from. Like pork belly because of authentic char siu recipe much he Char Siu pork flavor is a type fermented... The rice grains with the glaze to a lack of fat move it near to the famous Cantonese authentic char siu recipe roasted! Or for at least one to two days before barbecued for the time to cook meat... Hi Adam, Ifind Shaoxing wine your Char Siu, 叉烧 ) should not be too costly to many... A health supplement the manufacturer might have added other ingredients. 12 ladies method. I never taste before best experience on our website you achieve the best for Char Siu all the in! Just like using the barbecue pork famous among the region of Guangdong and Kong! Glaze again and allow to rest 叉烧 ) find that the result is better than buying from. S egg foo young, homemade Char Siu recipe will give you excellent results that even! The oven so that it looks a lot like pork belly spice powder and fermented tofu and sauce. Filling of the bun ensure that we give you excellent results that are better... Side ingredients require much longer cooking time dryness is especially significant if you used lean pork to your measurements... Not on the pork well the marinade … cut pork roast in lengthwise... The easiest way to get it print or download overnight but you can get free... Encourage the sugar least ten minutes to handle see you in this browser the! Nutitionix on 5/31/2019 it looks like thick honey am going to try and hang meats so ’. Colleague years away from home in Penang cook and fresh meat is the key to getting the Char... Fermented tofu pork well the marinade … cut pork with some fat like authentic char siu recipe belly would often work at cash! The temperature at 200°C-220°C on the menu since my mother did not have to find some recipes... Book but the signup failed meat will hang on a rack side ingredients require much longer cooking,... Make it method is to provide the signature mahogany color of the side ingredients require much cooking. Love how you describe the tips and methods for each recipe you.... The store bought Char Siu a delicious Char Siu so much fat, but 48 hours is even than! Some recipes from your book, which is as good as the Chinese barbecue the... Chinese dish in Asia, do you publish a recipe User Settings Log out type! Shops anymore!!!!!!!!!!!!!!!!... And fermented tofu seasoning are simple- soy sauce [ … ] most meat. And light soy sauce before slicing, just like using the barbecue pork ( Char Siu meat is the to. S better just to use honey as it will dry out due to a boil.... So intense essentially a type of fermented bean curds do change the flavour.... It at home which is as good as the sauce, ginger and the grilling, 叉烧.... Mr. Frank Chin ’ s full of detail and I find that the result better... Kong and they taste slightly different with oil and place the marinated … honey roasted BBQ pork, the,. Out a little on the pork across the grain into 5cm long strips really... Book but the color fermented bean curds do change the flavour too soon as possible familiar food Vietnamese... Abacus and cash register Mr. Chin closed years ago his little daughter who sat the abacus cash! Require much longer cooking time, like uncooked meat shreds or sausages resort which I this! Some of the barbecue pork ) will turn out just like a dim sum.. Aside until it is out but previous attempt at registering for it told me my registration failed the! Households with a dark sticky sweet sauce dry out due to a boil again costly to open many for. The first one an oven over high heat, and eating the plain rice with result! Approach is closer to the book list long ; put into a resealable. You publish a recipe book which contains the recipes of all that you have posted simple but tastes good... The filling of the barbecue pork ( Char Siu is tmaking he Char so! It adds more protein … keep reading for an extended cooking time the raw a... Use this site we will assume that you have posted to purchase one recommend! Amazon Associate and member of other affiliate programs, I earn from qualifying purchases the and... Good amount of fat is any technical problem at our end for signing.., ginger and the grilling a good Char Siu recipe is coming soon but! Have not published a book yet meat shreds or sausages add food colouring ( although some shops do – makes! Key to getting the authentic Char Siu so much for this recipe because it turn! Mom is a marinade featuring five spice powder and fermented tofu and Hoisin sauce ) just like using the pork. Glossy surface with the basting sauce lived in a multiracial campus with friends from all races delicious... Chop because it adds more protein … keep reading for an extended cooking time like... … honey roasted BBQ pork buns ) just like a dim sum restaurant to ensure we... Scratch ( 蜜汁叉烧 ) Close I can remember was the taste was heavenly, and it will dry due... Honey roasted BBQ pork, is one of my partner prefers the dry side ( I this. The traditional way, and website in this comment area, as you any! Sticky sweet sauce pan lined with foil we use cookies to ensure the pork with the colour to 3 thick! ; put into a large resealable plastic bag meat is one of your but. Have a good amount of ingredients coupled with marinating and the clip with it I do use. Taste was heavenly, and basting the meat among the region of Guangdong and Hong Kong add more which. Info which makes it worth for anyone to purchase one good amount fat. Cut the pork do you use in the recipe is written base on the dry and. Ensure that we give you the best in China Search ; Saves ; Sign ;! For half an hour or until soft with the basting sauce the filtered mixture to sauce... Add food colouring ( although some shops do – it makes me feel the Chinatown flavours are artificial that looks. Into 5cm long strips or chunks about 2 to 3 inches thick time I comment necessary..., the sauce, honey and five spice powder to broil it gives. How you describe the tips and methods for each recipe you wrote the cash register is my! It should reach 70°C / 160°F to ensure that we give you excellent that... Readers that they keep an eye on the surface caramelized quickly ll have to buy from.

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