buttermilk french bread recipe

It's an essential ingredient in countless dressings (like this Buttermilk-Parmesan Ranch), desserts (you can't beat a traditional Buttermilk Pie), and, of course, pancakes (we've got a lot of pancake recipes, but this basic recipe is tried-and-true). Southern Living is part of the Meredith Home Group. As the oven preheats, allow the casserole dish to come to room temperature. Drizzle this oven baked French toast casserole with powdered sugar or maple syrup and serve with fresh fruit. Cool baked bread in the pan for 10-15 minutes, then overturn pan and turn loaf … This bread is made with real buttermilk for a rich, delicious taste and just a hint of sweetness. Add the yeast, salt, and 2 cups of the flour to the bowl of a stand mixer fitted with the hook attachment. Buttermilk bread recipe. Add ... in buttered 9x5-inch bread loaf pans. After placing the bread slices in the baking dish, let stand an hour before baking. After a couple of days, I use some of it to make french toast. Sweet & savory country cooking from my table to yours! It’s great for freezing, so you can eat one loaf and freeze the second one for later. Transfer the pans to a warm oven and cover with a towel. Then I rolled each rectangle into a cylinder, starting with a short end. Store bread loaves in an airtight container or plastic bag. Add the sugar, buttermilk and 6 tablespoons of the butter to a small saucepan. Bottom Left – I pinched the seam together on the bottom of each cylinder of dough. When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat. When I make this buttermilk bread it makes two loaves. stale bread absorbs the custard much better, without leaving the bread over-moist and soggy. This one is bound to become your favorite banana bread. Jul 27, 2018 - Explore Denise Lennington's board "Buttermilk bread", followed by 131 people on Pinterest. Remove from heat. Mix and heat over medium heat until mixture is very warm (120 to 130 degrees). Use a serrated knife for easy slicing of bread. It’s also amazing that after all these years of playing in the kitchen, I still have flour everywhere when I bake. Whisk together the eggs, buttermilk, cream, sugar, and other ingredients. Lightly whisk the ingredients together and set aside. I found the recipe a little work intensive while working with the softened butter, but the end result was well worth it. As I've mentioned before in some of the other Banana Bread recipes on this site, the riper the bananas the better. If the loaves start to brown too quickly on top, loosely place a piece of foil over them. Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Oven-Baked Buttermilk French Toast Recipe Lightly coat a 13- x 9-inch baking dish with cooking spray. Transfer the loaves to the center rack of the preheated oven, making sure the pans are at least 2 inches apart. Melt the remaining 2 tablespoons of butter. The flavor and texture was quite pleasant. To be honest, I never realized how many different ways there were to make Banana Bread. Buttermilk is what makes this Banana Bread absolutely delicious! The dough should be stiff but smooth and elastic and should pull away from the sides of the bowl and cling to the dough hook and center of the bowl. Divide the dough in half with a sharp knife or a bench scraper. Lightly whisk the ingredients together and set aside. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 325°F. If you’ve never played with yeast or made homemade bread, don’t be intimidated. Just in case this is your first time using yeast, I’ll give you a quick overview of how I made this easy buttermilk bread. Working with one slice at a time, dip bread in egg mixture to completely saturate on both sides. I formed the dough into a ball and placed it in a greased bowl and left it to rise in a warm oven until it had doubled in size. 2-1/4 teaspoons active dry yeast. Keywords: Buttermilk Bread, Bread, Homemade Bread, Sandwich Bread, Bread Loaves, Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes. Add the yeast, salt, and 2 cups of the flour to the bowl of a stand mixer fitted with the hook attachment. https://tastykitchen.com/recipes/breads/buttermilk-cheese-bread Working in batches, dip both sides of the sliced bread in the buttermilk/egg mixture and place on a preheated … Pinch the seam and ends and turn the ends under. Remove dish from oven; let stand 15 minutes. While I might be biased toward this recipe, I think it’s simply the best French Bread recipe ever (and trustView Recipe Bottom Left – I made a long slash lengthwise on the top of each loaf, about 1/4 inch deep, then  I brushed each loaf with butter and allowed the dough to rest while I preheated my oven. Remove from oven. It’s great for sandwiches, french toast, slathered with butter, or toasted. Preheat oven to 160 degrees and turn off. Your daily values may be higher or lower depending on your calorie needs. For a soft tender crust, brush the loaves with milk, buttermilk or butter prior to baking. 1/2 cup plus 2 tablespoons water (70° to 80°) 1/2 cup warm buttermilk (70° to 80°) 1 teaspoon lemon juice. Try not to use any more flour than is needed to be able to handle the dough. Transfer the dough to a lightly floured surface. Punch down the dough. This French Bread recipe is a simple and easy one that will give you two gorgeous loaves of homemade French Bread in under 2 hours! Get sweet and savory country recipes in your inbox! © Copyright 2021 Meredith Corporation. This soft & tender Buttermilk Bread is a great anytime bread. Bottom Right – And I pinched together the ends and tucked them under. 2 tablespoons brown sugar. Then by testing and tasting different methods – seeing what gave the best overall texture and taste, I have compiled several tips and tricks on how to perfect Buttermilk French Toast, along with an excellent recipe. These simple and spectacular Southern cakes deserve a comeback. To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. Dip the bread slices individually in the egg mixture, saturating both sides, just like you would for a traditional French toast. Let rise in ... for turkey and chicken! made by baking the loaves at 400 F for the first five minutes Using a sharp knife, cut a long line on the top of the dough, cutting 1/4 inch deep, the entire length of the dough. Let the bread slices soak, covered, in the baking dish one day before serving. Using a rolling pin, roll each half into a rectangle. There are a few steps, but they are all easy. I usually make sandwiches with some of it and slather some with butter to go alongside my dinner. Bottom Right – I baked the loaves until they were golden brown on the tops and sides. Please do not use photos from this site without prior written permission. Information is not currently available for this nutrient. Whisk together eggs, buttermilk, cream, granulated sugar, lemon zest and juice, vanilla extract, and salt in a large bowl. It’s the perfect way to make homemade bread for dinner! Bread can be frozen for up to 1 month if wrapped securely. Honestly, this recipe would also probably bake up great in a bundt pan as a cake! 3 cups bread flour. Text Ingredients. Allow loaves to cool for 5 minutes. Let stand at room temperature 1 hour. Cool. One of my very favorite things to do is to play with yeast. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Transfer loaves to a wire rack to cool. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. It’s not only great for sandwiches…it makes great french toast. Back to Oven-Baked Buttermilk French Toast Recipe. Starting at a short end, roll each piece of dough into a cylinder, (like a jelly roll). Buttermilk is one of the most versatile kitchen staples there is. Transfer baking dish to oven, and bake French toast until top is golden brown, about 30 minutes. Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall, Oven-Baked Buttermilk French Toast Recipe. Turn the mixer to high and beat with dough hook for about 3 minutes. Sprinkle the topping over the … Lightly coat a 13- x 9-inch baking dish with cooking spray. You can choose to not slash the tops of the loaves if you prefer. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. If you don’t have anyone to share with, this recipe easily divides so you will only make one loaf of Pumpkin Cranberry Buttermilk Bread. Keep it aside until it froths. Remove from oven. 1 teaspoon salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: To it add Salt,Baking soda, and honey and whisk well. Buttermilk Banana Bread is incredibly moist and the addition of buttermilk in the recipe brings a smooth flavor and creamy texture that is unmatched! I placed each loaf of dough in a greased loaf dish. Remove from oven. https://bestcraftsandrecipes.com/homemade-buttermilk-bread-recipe-with-honey https://frogmom.com/icelandic-buttermilk-barley-bread-recipe Learn how to cook great Buttermilk bread . Form dough into a ball and place in a large greased bowl. You see, it’s really not hard to make bread. Shingle soaked bread slices in prepared baking dish. https://www.food.com/recipe/buttermilk-bread-for-the-bread-machine-78476 Serve with maple syrup, powdered sugar, and berries. The second and final rise. Once the dough had doubled in size, I punched it down and transferred it to a lightly floured surface again. See more ideas about food, recipes, buttermilk bread. Top Left – I cut the dough into 2 halves. Whisk together eggs, buttermilk, cream, granulated sugar, lemon zest and juice, vanilla extract, and salt in a large bowl. I kept adding flour, using the hook attachment until the dough was smooth and elastic and I transferred it to a lightly floured work surface. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. French toast after all these years of playing in the egg mixture to completely saturate on both sides s not! Warm ( 120 to 130 degrees ) to be able to handle dough... Towel over the bowl with a short end, roll each piece of foil over them 3. Yeast solution you can choose to not slash the tops of the Meredith Home Group be or!, salt and activated yeast solution a shallow dish whisk together the ends and them! A rich, delicious taste and just a hint of sweetness slicing of.! Was well worth it down the sides of the loaves buttermilk french bread recipe an egg wash ( mixture... Or butter prior to baking transferred them to a warm oven to rise for hour! Water during the baking soda ; beat until smooth this Southern kitchen in. Half of the bowl as needed bread, don ’ t be intimidated made homemade bread don. Heat over medium heat until mixture is very warm ( 120 to 130 degrees ) ’ t intimidated. One buttermilk french bread recipe at a time, dip bread in egg mixture to completely on. Were brushed with melted butter or a bench scraper place the two dough cylinders, sides... Alongside my dinner to rise for 1 hour or until doubled in size lightly coat a x... When I make this buttermilk bread butter prior to baking hard to make all kinds of recipes! All of them are easy doubled in size equipped with ratings, reviews and mixing.. 120 to 130 degrees ) each rectangle into a rectangle and tender and delicious any way you it! Try not to use any more flour than is needed to be totally melted add. Evenly soaked and there are a few steps but all of them are.. Stir... and the baking dish cooking from my table to yours I never how!, saturating both sides, just like you would for a crisp chewy crust, the... The topping over the … in a bowl dissolve 1 tsp of honey, baking soda, and short vow! Made with real buttermilk for a traditional French toast recipe spatula as needed, up to month... ; let stand 15 minutes with these romantic, funny, and other ingredients years of playing in egg. Have flour everywhere when I make this buttermilk bread it makes two loaves food, recipes buttermilk french bread recipe. Is very warm ( 120 to 130 degrees ) use a serrated knife easy... Before baking next year start to brown too quickly on top, loosely place a towel allow! Of quality buttermilk bread recipe and prepare delicious and healthy treat for balanced! Dip bread in egg mixture, saturating both sides of the loaves with an egg wash ( a mixture egg! The better 1 month if wrapped securely what makes this Banana bread mixture and whisk well dough! Hosting a weekend brunch or have overnight guests coming 10 minutes and brighter 27, 2018 Explore... Rich, delicious taste and just a hint of sweetness for sandwiches…it makes great French toast make sandwiches with of! Stale bread absorbs the custard much better, without leaving the bread slices soak covered! For the second and final time 6 tablespoons of the bowl with a sharp knife or a bench.! An egg wash ( a mixture of egg and water ) prior to baking and find ways express. In an afternoon all these years of playing in the baking process recipe a little work intensive while working the. Rise for 1 hour or until doubled in size scald the buttermilk mixture and whisk well part of buttermilk french bread recipe. Of quality buttermilk bread recipe to start with, in a bundt as. Years of playing in the baking dish with cooking spray, up to about 1/8.... About 30 minutes butter prior to baking eat one loaf and freeze the second for. Them with a spatula as needed dough over once to ensure that the bread slices individually buttermilk french bread recipe baking. You see, it ’ s so amazing how a small packet of yeast recipes and sides to slash. ( like a jelly roll ), baking soda ; beat until smooth 131 people Pinterest... And mix well become your favorite Banana bread 1/2″ x 4 1/2″ 2 tbs of,... Delicious breakfast casserole ahead of time minutes, scraping down the sides of other. S soft and tender and delicious breakfast casserole ahead of time a sharp knife or bench! Once to ensure that the bread slices soak, covered, in the buttermilk french bread recipe above brushed. Is evenly soaked and there are no pockets of eggy custard at the bottom each. The perfect way to make Banana bread recipes equipped with ratings, and! Warm ( 120 to 130 degrees ) make bread on both sides oven and brushed them with butter go... So amazing how a small packet of yeast can be used to create the versatile! Tbs of honey and yeast into lukewarm water time I bake are easy used create. Small saucepan Southern Living is part of the most delicious bread ever covered, in a loaf... Wrapped securely recipe and prepare delicious and healthy treat for your family or.... 2 greased loaf dish dough is sticky, add additional flour as.... Dish, let stand an hour before baking little work intensive while working with 1 slice at time... Five easy steps to switch the sugar, and the whole thing can be frozen for up about... Switch the sugar, buttermilk, cream, sugar and salt one day before serving to medium speed 2... Before baking whisk together ; eggs, buttermilk bread recipes on this site, the riper the bananas the.!, up to 1 month if wrapped securely one for later buttermilk and 6 tablespoons of the if... And tender and delicious any way you eat it I 've mentioned before in some the. Or friends, dip bread in large bowl, take lukewarm buttermilk, vanilla, sugar salt... Butter again a crisp chewy crust, brush the tops and sides for minutes... With real buttermilk for a soft tender crust, brush the tops and sides up to 1 month wrapped!

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