tea bread recipe no sugar

I have my mum’s friend to thank for the recipe. 250g wholemeal spelt flour (can’t beat Doves Farm)! Tip the dried … Made your recipe with tea bread, enjoyed it. Add 3 TBSP water and stir until thoroughly combined. Did you go ahead and bake the Tea Loaf with the self raising flour? 1 teaspoon grated orange zest. Which means that certain sugar-free recipes are the perfect way to curb that sugar craving but without the crash that usually comes with it. Thank you so much for your kind feedback. I used Chai for the tea - you can use any other tea as long as it's nice and strong (Roobios would be a good one too). 350g dried fruit (I make sure there’s a mixture of raisins, dates, sultanas and cranberries). These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Ground cloves-½ teaspoon; Allspice- 1 teaspoon. I may post it on instagram. Bake until a toothpick … Made with butternut squash puree, this sweet tea bread is a treat at breakfast -- or as a snack anytime. Stir in raisins and nuts. Like soda bread this gluten free Barmbrack doesn’t last, so any bread … 2 large eggs. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. This fluffy bread is made with chunks of strawberries which added a sweet and sour flavor. Bake at 350 degrees for 1 hour in Bundt pan or 2 loaves. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. ☺️. It’s incredibly easy to make too. ( good for cake and a pudding! Tip the dried fruit and any remaining tea into a mixing bowl. Making me feel hungry ! #quarantinebaking ❤️. Used something like this with all bran, but prefer this as it has less sugar. Line or grease a 2lb loaf tin. Cool. xx, I’ve since tried using molasses in place of jam and I now omit the sugar altogether (well…I still sprinkle a bit on top!). I hope you and the family are keeping well! Will definitely be making again, Thx for also using cup, tsp, and Tbsp measurements for this tea loaf recipe Need to make, Your email address will not be published. Thrilled to hear your enjoying the tea loaf and yes, it doesn’t last long round here either , I made it with wholemeal bread flour. On the following day preheat the oven to gas mark 4. Dairy-Free, Egg-Free, Tea Loaf, Vegan Cake, Vegan Treats, Moroccan Roasted Vegetables with Jewelled Couscous, Old Fashioned English Tea Loaf (Dairy-Free / Egg-Free / Fat-Free). 1 tablespoon baking powder. . 1 Put the dried fruit in a bowl and pour over the tea and maple syrup. (tea loaf is best when it’s still warm from the oven)! This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Anything that accompanies a proper cup of tea, and doesn’t involve you reaching for the biscuit tin, is good in my book! Salt- ½ teaspoon. Decided to make it again for a desert tea bread, and added one minor ingredient, mini gum drops, cut in half and coated with granulated sugar to avoid sticking together. Tip the mixture into the prepared tin and level the top. This tea loaf is so simple to make and has no sugar or butter in the actual recipe (although I do add butter to my slices slice when I’m actually eating it!). I served mine with a little slather of butter, but it was equally delicious without. ❤️. Bread - Honey Tea (Sugar-Free) A simple recipe with no added fat or sugar. You do have to leave out the black gum drops as they turn the loaf black. Submitted by: LILYVU Sieve the flour into a bowl and add spice if using. Hey Susan, so lovely to hear from you! Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch. © 2011-2020 Bit of the Good Stuff. – £5 off any subscription box (with no tie-in period) It might be old-fashioned, but tea loaf rocks! Boil the kettle and brew 200ml of tea. Flour (AP)- 3 Cups; Baking Soda- 1 teaspoon. Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan with nonstick cooking spray. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. It turned out to be this tea loaf! I’m so happy to hear how much your partner enjoyed the tea loaf! Leave to rest in the tin for 30 minutes or so, then transfer to a wire rack until completely cooled. Put the butter, mixed fruit, cold tea and sugar into a microwave dish. * This recipe was originally posted in March 2014. Pre-heat the oven to 160C (160C for fan also) / 325F. Hey Jayne, I’m so happy to hear how useful you’re finding this recipe! Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist. Bake the bread for 10 minutes and then scatter the top of the loaf evenly with the crystallized sugar. I had no wholemeal flour so used white, and I doubled the amount of mixed spice as we’re big fans – came out lovely, though I might have to get some wholemeal in especially for next time. I arrived at my mum’s house one day to discover this incredible smell wafting out of the kitchen. To … My mum couldn’t believe it had no fat in it and it was vegan!! ), Tea loaf made with fruit soaked in brandy tastes delicious. Ingredients: 11 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. oil ...) 2. This recipe sure is proving flexible! In large mixing bowl, sift together dry ingredients. Preheat the oven to 180 degrees and line a loaf tin with greaseproof paper. And yes, that’s one of the good things that’s come out of working from home during lockdown… we now have the time to enjoy home baking You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. 3 tablespoons vegetable oil. It totally withstands this change and gives it a new depth. x, Hey Jayne! I can just imagine how lovely it was to sit down with a cuppa and slice of tea loaf after work ☺️ Such a kind thought to bake one for your neighbour too! It might be old-fashioned, but tea loaf rocks! Enter code ‘Goodstuff’ at checkout on TheVeganKind website and you will receive: It was good not to have to use yeast. Save my name, email, and website in this browser for the next time I comment. What a great way to use up your leftover mincemeat! If you make this Tea Loaf (or any other recipes on my blog), I’d love to hear your feedback and any suggestions for adaptations! Great recipe! This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Makes me refreshed for the second half. It made an excellent post-swimming lesson snack for the kids, and garnered rave reviews! Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Tastes fabulous and so easy to make. (No milk or sugar of course.) p.s. I imagine all the loaf is gone by now, but next time you make it be sure to share a pic on Instagram. Oh Judy, this made me smile so much!! Thank you so much for your kind feedback Ursula! Take care and stay safe! This site uses Akismet to reduce spam. Content & images from this site must not be used elsewhere without permission. It's incredibly easy to make. And yes, it’s good that it doesn’t need yeast as it’s proving to be pretty hard to come by these days! using unsweetened Mango puree in lieu of jam and possibly some of the water, fresh apple chunks, etc.)! 1-1/2 cups fresh or frozen blueberries. All rights reserved. Save my name, email, and website in this browser for the next time I comment. So put the kettle on and make an extra strong pot of tea! You simply soak the dried fruit in a cup of tea for a few hours, then mix all the ingredients together and bake. I used leftover gin jam from Xmas. It also makes a delicious after-school and travel snack. Required fields are marked *. Method STEP 1 ☺️, This is a wonderful recipe. Secret. My partner thought all “nice “ food was a no no after having to go on a low fat diet after gallbladder disease. Do I still need baking powder? I had apricots, raisins, cranberries and a few dried dates but only had blueberry jam and cake and pastry flour. AUNT JUDY'S PUMPKIN TEA BREAD. Stir in oats and raisins. 1 cup whole milk. Sieve the flour into a bowl and stir in the baking powder and mixed spice. Working from home here in British Columbia with lots of time for baking new recipes. 160 c fan assisted electric. Enjoy this strawberry tea bread with creamy strawberry butter. Thanks for sharing this wonderful recipe. Microwave till butter is melted. Add flour mixture alternately with bananas beginning and ending with flour. Learn how your comment data is processed. My go to breakfast recipe- I make a loaf on weekends and cut slices in the AM before leaving for work. I’m so pleased you enjoyed the Tea Loaf and that your substitutions worked out! I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. STEP 2 Excellent as toast with a bit of butter or extra honey for more sweetness. Preparation. Bake for 1¼ hours, or until a skewer inserted in the middle comes out clean. Take out and leave to cool for around ten minutes. It was beautiful and everyone ❤️ enjoyed it. Best fruit loaf I have made since being vegan. It was delicious with a cuppa on my return. It also makes a tasty after-school or travel snack. On my to do list for this week. Step 2 Thank you! Sift in the flour, baking powder and spice. Print Recipe. Beat softened butter at medium speed with an electric mixer until creamy. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). The page was updated in August 2019. I’m so pleased you liked the tea loaf! Remove xx. After soaking raisins and chopped apricots over night ( that’s all I had) Only by about Tuesday I’ve failed on every level and am already reaching for the wine. Stir together flour, baking powder, and salt; … I will make again and for my neighbour too is dairy free. So pleased you enjoyed it Sue! Lightly spoon flour into dry measuring cups; level with a knife. Try this delicious Vegan tea bread, you will love it! lemon juice, Lipton® Iced Tea Brew Family Size Tea Bags, water and 4 more. Your email address will not be published. ... 25 No-Cook Recipes That Are Perfect for Summer Dining ... 1 cup packed light-brown sugar 2 … Thanks for sharing. Instructions Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). Fantastic recipe! The original recipe contained egg but I omitted the egg, tweaked the wet/dry ratio a little and it turned out absolutely fine. Bit of the Good Stuff is a participant in the Amazon EU Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. But this week, well this week is IT! I’ll have to try it with that and see what you think xx, Your email address will not be published. Once in a while, I used to have this in the evening but now I prefer having a hot pot of tea; variety keeps changing, sometimes I go with green tea and sometimes I prefer oolong tea. You can also connect with me on my social media channels here:Instagram, Twitter, Facebook, Pinterest. ☺️ The combination of ingredients you used sounds delicious. Stir in the sugar and marmalade/jam. Fold into pumpkin mixture. It's perfect for serving for 'elevenses' or as a mid-afternoon 'pick me up'. Thank you for sharing this recipe it’s certainly put a smile back on his face !! Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner). I’m loving all the different versions you’re making of this tea loaf! Vegan Tea Bread Recipe. Hey Eric! I add sweet cinnamon to my spice mix. Thanks. What you will need to make this. Bake in the oven for around an hour. Just about to make this cake now as it sounds delicious but I have only got self raising flour. Beat applesauce, oil, eggs, and milk together. After overnight soaking..Preheat oven to Gas Mark 4. Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. Still added the water at the end … it has come out perfect! Making the recipe literally took 5 minutes and the result was a rather satisfying vegan and gluten free tea loaf. Text Ingredients. Used homemade rhubarb and ginger jam it was all I had – absolutely divine. Back home, I couldn’t wait to have a try at making my own. X, Thanks, Lin! To store, wrap tightly and keep in an airtight container for … Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without … I really looking forward to trying molasses instead of marmalade. Also, Ground Cinnamon- 1 teaspoon (make sure there is no sugar added). ✨ READER OFFER ✨ Sugar free (and butter free) tea loaf | Recipe. Hi Sharon… Make a very large mug of tea in whichever variety suits your taste buds. Since there were no reviews I decided to halve the recipe to try it out. Grease and flour a 9x5x2 inch loaf pan. Hi Sharon I love the idea of swapping the cane sugar for coconut sugar and adding a touch of cinnamon. Bake 35-45 minutes or until toothpick inserted into center comes out clean. I forgot to put in margarine. Tag your photos with #bitofthegoodstuff on social media and they will find their way to me. I decided to cut back on the sugar to 1/2 cup (halved recipe) to make sure the bread … Measure the mixed fruit and set aside in a bowl. … Bake at 350°F for 1 1/4 hours. What’s the best gluten free flour? I might swap the flour for gluten free though. We are all vegan so it was mmmmm. This recipe sure is proving to be versatile! Then, add sugar gradually continuing to cream until fluffy. To make the filling: Stir together the sugar, cinnamon, and ClearJel, then add the melted butter. You can also put it in a saucepan and melt it on the stove. You also won’t believe how easy it is to make. ☺️ Sending much love to you both . Whipped cream cheese, optional. I use coconut sugar, just 1/4 cup and a little sprinkled on top before baking. Turned out wonderfully. My dates were already bought chopped and were slightly sugar coated in the package. And, whilst I know I can’t survive without a yummy treat (or several) I do want to reduce the amount of refined sugar in my diet. I love molasses!! The loaf turned out amazing, I can’t believe that there is no fat, egg or dairy! It’s brilliant to hear that chickpea flour worked as a substitute for the wholemeal (thus making the loaf gluten free ). Notify me via e-mail if anyone answers my comment. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. I’m definitely going to give this a try next time! as others have said the only negative is it doesn’t last long! Boil the kettle and brew 200ml of tea. Place pans onto cooling rack; cool 5 minutes. Every week since the start of the year, I’ve been telling myself that ‘this’ is the week I make better choices… the week I put those trainers on and go for a run, the week I eat less of the all the bad stuff and pay more attention to the good stuff. However, this is even made using tea! As cakes go, this tea loaf is pretty healthy. Has withstood me fiddling with it too (e.g. My fruit was 150g raisins, 100g chopped apricots and 100g glacé cherries (these were with natural fruit colouring). Put the dried fruit into a bowl and pour the tea over, cover and leave overnight (not in the fridge). Ingredients 1 (.25 ounce) package active dry yeast 1 cup skim milk, luke warm 2 tablespoons warm water (110 degrees F/45 degrees C) ½ thanks. Required fields are marked *. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). I imagine it would work out fine without the baking powder, but I haven’t tried it myself yet (I may have to this weekend as I only have self raising flour left!). Bake the molasses bread for 45 to 50 minutes or until it is brown and puffy and a knife or toothpick inserted in the center comes out clean but a little moist. Your email address will not be published. I find it sweet enough with the fruit anyway – Making another batch tomorrow. Thx , So pleased that you all enjoyed the tea loaf and that your substitutions worked out! Cream shortening until light. Don't overbake the bread … Tip any remaining wheatgerm from the sieve into the bowl. It also freezes well. Mix it all up. Hey Julia! As an Amazon Associate I earn from qualifying purchases. I make this a LOT!!! The recipe for Sugar Free Gingerbread Cookies. I used the left over tea in. It’s filled with nutrient-rich dried fruits, whole grain flour, and it’s fat free! Divide batter evenly among prepared pans. Pour over the dried fruit and maple syrup (or honey) let it sit for a few few hours (or overnight if you have the patience). I only had sultana’s in the cupboard, didn’t have any jam either but the result was amazing. I use a loaf liner for ease STEP 4 Leave the fruit to soak in the tea and syrup for at least a few hours and preferably overnight. Butter and flour two 9- x 5- x 3-inch metal loaf pans, knocking out any excess flour. Beat pumpkin, oil and sugar. Trouble is it doesn’t last long enough!! Hey Christine! I didn’t use any sugar. xx. Stored in an airtight container, the loaf will keep for up to five days in the fridge. STEP 3 It can be tricky when we have to adapt our diets for health reasons, but hopefully your partner has now seen that dietary restriction doesn’t mean he has to miss out on tasty treats! One of my favourite sugar-free recipes comes c/o Davina McCall from her ‘5 weeks to sugar-free’ book. He can’t believe how moist and good for him this cake is. Directions Step 1 1/4 teaspoon salt. Looks fab Ciara! I’m so sorry I didn’t manage to reply to your comment on April 30. tweaked it for christmas by using mulled wine instead of tea. I’ve made it lots of times and it always works well. It’s delicious and nobody believes me when I say its totally vegan and low sugar!! Afternoon Tea, Dessert, Elevenses, Snack, Treat, / 1 cup strongly brewed black or green tea, (I use raisins, sultanas, goji berries, candied citrus peel), / ½ cup unrefined cane sugar or coconut sugar, / 1⅔ cups fine wholemeal (whole wheat pastry) or chapatti flour. Beat in eggs. My family can’t actually tell the difference! Add the fruit and any of the liquid, along with the eggs. Ground Ginger- 1 teaspoon (make sure there is no sugar added). It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Pre-heat the oven to 160C (160C for fan also) / 325F. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight). I made your Old Fashioned Tea Loaf before I set off the work this morning! DELICIOUS! Preheat oven to 325°F. Just adapted your recipe by adding left over homemade mincemeat (for your soaked raisins) in this recipe – and used gram flour. I’d love to see it!! Still some mincemeat left so ill be making this again! worked a treat! – 5% off any order over £20 in The Vegan Kind Supermarket. This is one of my all-time favourite treats for road trips! Forgot to add that I used 2 teaspoons of baking powder per 100g of flour. this is a great recipe. Cut into thick slices and serve with butter. xxx, It’s an absolute pleasure Lauren! Method. Thank you Sharon. Vegan Tea Bread Recipe. ❤️ I’m so pleased the tea loaf worked out for you. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. ❤️ I’m thrilled to hear how much you’re enjoying the recipe… AND that it withstands modifications! Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. , didn ’ t actually tell the difference no no after having to go a. Simple tea bread recipe for delicious results - perfect for serving for 'elevenses ' or as a 'pick... Too is dairy free smile so much! that you all enjoyed the tea loaf to me 1 beat butter! … 1 put the dried fruit in the tea loaf and that your substitutions worked out recipe serves 10-12 and. Withstood me fiddling with it too ( e.g baking with kids trying molasses instead of marmalade pot of tea 160C... But without the crash that usually comes with it, whole grain flour, dark brown sugar and adding touch... Jam it was all i had – absolutely divine you make it be sure to share a on.... ) 2 LILYVU this fluffy bread is made with fruit soaked in brandy tastes delicious out the. Out amazing, i ’ m definitely going to give this a try at making my own: together. Put the butter, mixed fruit, plain flour, baking powder, and it ’ s a of. Here: Instagram, Twitter, Facebook, Pinterest out any excess flour all “ “... Cup oats ; let stand 5 minutes, the loaf gluten free though instead of marmalade is best when ’! Here: Instagram, Twitter, Facebook, Pinterest tea loaf rocks to your comment April... Mark 4 very large mug of tea in whichever variety suits your buds. Mid-Afternoon 'pick me up ' it too ( e.g free ) so much for your kind feedback Ursula butter medium... And mixed spice 'elevenses ' or as a substitute for the recipe to it. Go to breakfast recipe- i make sure there is no sugar added ) Pinterest! Well this week, well this week is it it sounds delicious but i omitted egg! Preferably overnight, plain flour, baking soda, and garnered rave reviews ❤️ ’. ❤️ i ’ m so pleased you enjoyed the tea loaf a mixing bowl decided to halve the recipe a! And ginger jam it was good not to have a try next time i comment taste.... The tea loaf rocks sprinkled on top before baking pot of tea for a few hours then... Had apricots, raisins, dates, sultanas and cranberries ) this made me smile much. Only had blueberry jam tea bread recipe no sugar possibly some of the loaf black again and for baking with kids always works.... Just 1/4 cup and a few dried dates but only had blueberry jam cake! Crash that usually comes with it new recipes and Stir in the package or dairy together dry.. Failed on every level and am already reaching for the wine to 160C ( 160C for fan also /! A few dried dates but only had sultana ’ s fat free container the! To 350 degrees F. Spray 9 '' by 5 '' metal loaf pans, knocking out any flour. In brandy tastes delicious degrees F. Spray 9 '' by 5 '' loaf. April 30 ingredients: 11 ( cinnamon.. cloves.. eggs.. flour.. nutmeg oil! At making my own for ease step 4 sieve the flour into a bowl and leave soaking,... Leaving for work liner for ease step 4 sieve the flour, and together. Good for him this cake now as it sounds delicious but i omitted the egg tweaked... Scatter the top of the water, fresh apple chunks, etc. ) and. Fruit anyway – making another batch tomorrow for at least a few hours, then add the melted butter recipes. Fat free Mango puree in lieu of jam and cake and pastry.! Associate i earn from qualifying purchases for 1¼ hours, then mix all the versions... Mum couldn ’ t manage to reply to your comment on April 30 that! Believe that there is no sugar added ) chunks, etc. ) my return negative is it tea. Flour worked as a substitute for the recipe literally took 5 minutes and the are. In a cup of tea for 4-5 hours ( can ’ t believe that there is no fat, or! 35-45 minutes or until a skewer inserted in the fridge large mug of tea for a few dried but. Swap the flour into dry measuring Cups ; baking Soda- 1 teaspoon ( make there! This again container, the loaf turned out amazing, i ’ m so pleased liked... ( and butter free ) tea loaf | recipe the liquid, along with the self raising.... To rest in the brewed tea for 4-5 hours ( can be left overnight ) loaf evenly with the.... Tin for 30 minutes or until a toothpick … Divide batter evenly prepared. For road trips, well this week is it fruit, plain flour, and garnered rave!... Fat or sugar using unsweetened Mango puree in lieu of jam and cake and pastry flour i make sure is. Extra Honey for more sweetness before baking cherries ( these were with natural fruit colouring ), ’. I used 2 teaspoons of baking powder, baking powder and mixed spice water at the end it! In this browser for the next time i comment t wait to have a try at my. From the oven to 160C ( 160C for fan also ) / 325F toast with a little and ’... Without permission anyone answers my comment ve failed on every level and am already reaching the. '' by 5 '' metal loaf pan and line the bottom with non-stick paper! Bowl, combine milk and 1 cup oats ; let stand 5 minutes rack cool. With that and see what you think xx, your email address will not be published 4-5 hours ( be... Discover this incredible smell wafting out of the liquid, along with the eggs fat, egg dairy. Mins to make this cake is the tin for 30 minutes or until a skewer in... Your substitutions worked out be left overnight ) 2 loaves using mulled wine of. Spoon flour into a microwave dish Lipton® Iced tea Brew family Size tea Bags water! Much! absolutely fine this as it sounds delicious and am already reaching the! Teaspoon ( make sure there ’ s brilliant to hear how much your partner enjoyed the loaf! Melt it on the stove.. eggs.. flour.. nutmeg.. oil ). X 3-inch metal loaf pan and line the bottom with non-stick baking paper or! Gone by now, but it was equally delicious without chunks, etc. ) cooking Spray with me my... A substitute for the wholemeal ( thus making the loaf black taste buds pre-heat the oven to degrees! Have any jam either but the result was a rather satisfying vegan and gluten free though is free! The mixture into the bowl and add spice if using mixed fruit cold! Brown sugar and adding a touch of cinnamon remove bake the bread for 10 minutes and then the! A rather satisfying vegan and low sugar! flour for gluten free.!: Stir together the sugar, cinnamon, and milk together, whole grain flour,,. I omitted the egg, tweaked the wet/dry ratio a little slather butter... Your recipe with no added fat or sugar * this recipe was originally posted in March.! Enjoyed it this simple tea bread, you will love it ) / 325F to reply your! Or dairy until a toothpick … Divide batter evenly among prepared pans for baking with kids only by Tuesday... Weekends and cut slices in the cupboard, didn ’ t manage to reply to comment... Still warm from the oven ) email address will not be published paper ( or use a non-stick liner. Cooking Spray you all enjoyed the tea loaf rocks he can ’ beat., and it ’ s fat free simple tea bread, you will love it this. This browser for the wine in large bowl, combine milk and 1 oats! So, then transfer to a wire rack until completely cooled salt ; … at..., raspberry jam, mixed fruit, plain flour, and salt ; … bake at 350°F for 1 in... With natural fruit colouring ) sure there ’ s delicious and nobody believes me when i say its totally and. It had no fat in it and it was vegan! the,. Tip the mixture into the prepared tin and level the top of the liquid, with! For 1¼ hours, or until toothpick inserted into center comes out clean large mug of in! Bitofthegoodstuff on social media and they will find their way to me ) tea loaf that... 100G of flour liked the tea loaf with the eggs connect with me on my social media they. Vegan! so lovely to hear from you on every level and already... Sour flavor going to give this a try next time out amazing, i ’. ) 2 a great way to use up your leftover mincemeat ( loaf! Black gum drops as they turn the loaf is best when it ’ s tea bread recipe no sugar. Raspberry jam, mixed fruit, cold tea and sugar into a microwave dish it that... As toast with a little and it ’ s friend to thank for kids! Having to go on a low fat diet after gallbladder disease “ nice “ food was a no! T have any jam either but the result was a rather satisfying vegan and low!... Dried fruit in a bowl and leave to rest in the cupboard, didn ’ t believe how easy is... New depth the sugar, just 1/4 cup and a little sprinkled on before!

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