janice wong edible art

So she quit and enrolled at the prestigious Le Cordon Bleu in Paris, followed by stints at some of the best restaurants in the world, including Les Amis in Singapore, Alinea in Chicago and Per Se in New York. Janice will open a casual fine-dining restaurant in Hong Kong in March and a dessert eatery in Tokyo in April 2016. By Hotelier News Desk - June 1, 2019. Shares. If you are unsure about where to escape for a holiday, just look to the stars! Astrology meets “edible art” by Janice Wong at W Maldives. Janice Wong draws and paints with chocolate, puts marshmallows up on the ceiling. The dim sum concept started in around 2013, when I launched Dim Sum [a cook book co-written with dim sum expert Chef Ma Jian Jun]. Can you tell us a bit about your recent ventures? In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works. The porcini mushroom is infused then steamed like a flan, and I put a salted caramel cookie cap on top of it. The maven of dessert art talks about creating unique experiences at every level of a dessert empire that spans restaurants, dessert concepts, edible art experiences and a global range of confectionaries. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! Final question: if you could only eat one dessert for the rest of your life, what would it be and why? Returning back to Singapore, she opened the 2am: dessertbar in 2007, showcasing her creations to sweet-toothed Singaporeans. Dessert queen Wong first launched 2am:dessertbar in Singapore in 2007, whipping the world into a frenzy with thoughtful and conceptual creations that have been described as “edible art”. What are your favourite dessert flavours right now? As the class ended, we were all invited to tear off pieces from the artworks we had seen on arrival and eat them. We were then each given our own mini canvas to paint, using melted chocolate of different colours and flavours – including a delicious peppermint royal blue. It was very addictive; I think we’ve done up to 100 installations since. The late-night culture in her home town of Singapore means sweet tooths devour her elaborate edible art with matching wine and champagne in … Food & Drink Singapore chef Janice Wong on a new Hong Kong venture and her edible art It’s been that way since I was nine, it was the first dessert I ever learnt to make. 01 June 2019. In 2011, I started to change my philosophy a bit. There aren’t many chefs who can work in both the micro and the macro worlds – from a tiny plate to a gallery wall – or indeed see their cooking as something that crosses genres as diverse as fashion and architecture, but somehow Janice Wong manages it all. Janice Wong, twice-awarded Asia’s Best Pastry Chef (2013, 2014) and owner of restaurant 2am:dessertbar, was looking to create a retail and product line based on her name and personality. She established the 2am:dessert bar in 2007. During a recent visit to London, Janice hosted an edible art masterclass, which we were lucky enough to be invited to. Explore an immersive world of interactive edible art. The brain behind Jwo Holdings, which owns 2am:dessertbar and 2am:lab, Janice Wong is best known for the edible art installations she created for major events such as World on a Plate 2017, India’s largest international food festival, where she also served as a judge in its Restaurant of the Year category. Long recognised for her desserts, in August 2016 chef Janice Wong opened her new restaurant at the National Museum of Singapore, an ASEMUS member.Since then, Janice Wong Singapore has become the flagship for her sweets retail shop, and the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls. That’s how creativity should be. About Chef/Artist Janice Wong Singaporean born, Janice Wong is a co-founder of Janice Wong Singapore and 2am: dessertbar. Nov 21, 2017 - Explore Dean Kum's board "Janice Wong" on Pinterest. Curious Dim Sum, Edible Art At Janice Wong Singapore. Museum Exhibition starts today 17th March - 14th May. We’re pushing the boundaries to create a 4.6 by 3-metre-high edible wall featuring over 5000 edible flowers – it’s just amazing. The latest addition to the scene is Janice Wong’s dessert-cum-restaurant Cobo House by 2am:dessertbar. Have you used any unconventional ingredients in your desserts? She has since been commissioned by brands and venues looking for her unique take on textures, colours and flavours, and has also appeared on Masterchef Australia, where she cooked up her signature dish, cassis plum. Chef Janice Wong’s edible art installations have been commissioned by galleries and restaurants since her creations have unique tastes that surprise the guests and clients. A collaboration between Janice Wong and Universal Brand Development ahead of the opening of the new DreamWorks Animation’s movie Trolls World Tour in Spring 2020, the Trolls Edible Crayons are exactly what it says on the box – chocolate flavoured crayons. It was great, people loved it. Ginger flower, laksa leaf lemongrass and bbq Bakkwa praline poprocks. I’ve always loved matcha, anything with green tea and anything with coffee. What does it mean to you to return to MasterChef for Dessert Week this season? If you’re looking for a great destination that offers a rich culinary heritage as well as global on-trend techniques and chefs, then you should consider visiting Singapore. Chef Janice Wong Creates Glowing Edible Art Exhibition Well-known for her passion for culinary art, chef Janice Wong has created another masterpiece with her new Edible Art Exhibition 'Hanging & Vertical Glow Garden' at MGM ART is PLAY, MGM Macau. Chef Janice Wong is known for her edible art that plays with a multitude of colours, textures and flavours. I’ve never stopped since. A YouTube clip shows diners at your 2am Dessert Bar licking chocolate off what look like tree logs…. Her flagship restaurant Janice Wong Singapore, situated at National Museum of Singapore, is a 1,500 sq ft candy wonderland that serves interesting sweet and savoury creations. When you eat off the walls and the ceilings, it’s not something you do every day; it gives you a little tickle, it makes you laugh and it makes you happy. On Your Marks! You've recently completed a staggering 26 dessert installations, some for fashion and jewellery labels Louis Vuitton and Tiffany and Co. – what do you think draws people to your edible art? To say Janice Wong is just a pastry chef is like saying Michelangelo did the odd bit of painting and decorating. Janice Wong, originally from Singapore, has a specialty in interactive, edible art, especially with chocolate. Having grown up in Singapore, Japan and Hong Kong, Wong left to study economics in Australia, but while there she found food interested her more than finance. “That’s my goal – to be that person who had such an influence on the future.” – Chef Janice Wong, on the unexpected impact the creator of cupcakes has made, on the present scene. Edible Art by Janice Wong of 2am. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. Every year Wong has also showcased about 40 edible art exhibitions per year for public events and private. You were very impressed with the contestants in 2015 (you even asked, “can I hire them?”) - what was your experience with this season’s contestants? In September 2011 she created her first collection of art pieces, including a marshmallow ceiling that guests could touch, tear and eat as well as a gumdrop-covered wall they could taste. @mgm.mo edible art installation. In December 2014, she set up an eponymous shop at the Gardens by the Bay. Wong is also the visionary behind 2am:experience, a full service catering space she used to launch her edible art exhibits and self-published book, “Perfection in Imperfection.” Her most recent collaboration, 2am:lab , is a nonprofit expansion that helps pave the way … Mar 10, 2014 - This Pin was discovered by Karen Soulodre. Janice is one of a number of chefs forming part of Singapore’s outstanding food scene, with the city now boasting some of the best dining experiences in Asia. I never thought I’d use mushrooms in my dessert, but I’ve also used fish bone as a twill; [it’s] cleaned of all the fishy notes and then I just kind of grill it and bake it. Edible art @theworlds50best press event @nationalgallerysingapore featuring our signature PARDES laser cut flowers and chocolate Bon bons in the flavours of Singapore . It doesn’t make business sense. I hope other pastry chefs start to think bigger; not just [about making] a small cake, for example, but what if we made a thousand cakes and put them on the wall? It has been a fantastic years and it wouldn’t be as great without all of you. Proclaimed Asia’s Best Pastry Chef by San Pellegrino in 2013 and 2014, Janice Wong is celebrated for her edible art installation with marshmallow ceilings and gumdrop-covered walls among her top creations. What looks like paint dripping in rainbow hues, is merely edible chocolate Chef Janice Wong’s edible art installations have been commissioned by galleries and restaurants since her creations have unique tastes that surprise the guests and clients. In 2019, she had notable global collaborations which included Janice Wong in Paradise City Seoul and Busan, Wonderbox in Seoul, and Janice Wong’s first solo exhibition in Huis Ten Bosch Nagasaki featuring her signature edible art works. OPERATING HOURS Our outlets at Paragon and Raffles City are open daily from 11am - … In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works. To allow us to provide a better and more tailored experience please click "OK", The Cassis Plum (HK$138) from start to finish, Janice Wong in London making a marshmallow artwork, Singapore Skyline. "Edible art, for me, is five senses," Wong said. There are 20,000 flowers in this exhibition using 300kgs sugar paste. About Janice Wong Singapore: Headquartered in Singapore and helmed by brand visionary, Manoj M Murjani (Chairman) and multi award-wining chef, Janice Wong (Chef), the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making. 5 Questions With Janice Wong On Creating Unique Experiences. Indeed, last year Michelin published its first guide to the city, which was perhaps most notable for its award of a star to a street food hawker. The idea was born from a desire for the 400 guests attending her book launch of Perfection in Imperfection to experience her book, and her gastronomic world, in a unique and engaging way. www.hoteliermaldives.com Jun 18, 2019 781 0. Janice Wong creations with our silicone moulds. Wong will be opening her flagship Janice Wong Singapore restaurant and sweets boutique at the National Museum of Singapore’s new dedicated digital media space. Sometimes you’re really striving for perfection and it can kill your dish, whereas if you really celebrate the imperfections in life and just enjoy, then it’s just going to be a beautiful dish. During the event, Janice introduced the use of chocolate paints, then share the techniques of using bare hands to create an art piece with delicious chocolate paints. Every year Wong has also showcased about 40 edible art exhibitions per year for public events and private. I think the addiction started in 2011 in Singapore when people saw [my edible art] on social media, then it soon travelled worldwide. Her most recent opening is Restaurant Janice Wong, housed in the stunning National Museum of Singapore. We were able to feed over 20,000 people in Madison Square Park in New York City with only one server. Showcasing a one of a kind edible art installation Inspired by flora and fauna. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. I think ‘organic’ is the key word for me; my customers, my clients, guests, they know that Janice isn’t going to stop at what she’s sketched. You’re known for creating edible art, whether that’s putting art on a plate or a dessert on a wall – what draws you to explore this concept? Janice Wong is accostomed to installing her sugar structures in art museums, ... "Edible art, for me, is five senses," Wong said. It doesn’t make business sense. What looks like paint dripping in rainbow hues, is merely edible chocolate September 8th, 2016 . See more ideas about color inspo, packaging design inspiration, brand packaging. When you go to a Chinese restaurant, you don’t know all the different types of ingredients that are used there. Laura Gabbert’s feature documentary is about a union between art and food. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. Her flagship restaurant Janice Wong Singapore, situated at National Museum of Singapore, is a 1,500 sq ft candy wonderland that serves interesting sweet and savoury creations. On entering the classroom, guests were confronted by two large, vibrant abstract artworks. Chef Janice Wong’s philosophy is a continuous inspiration for her world of edible art. Pity you can touch it as it’s enclosed in a glass room. Pity you can touch it as it’s enclosed in a glass room. I think [the show] has always been very consistent with the quality of contestants. PARDESOctober 2015 Kuala Lumpur MalaysiaInspired by Singapore’s City in a Garden where one is greeted with bountiful flora and fauna. I soak all my paintings with resin and they kind of last forever; it’s a very good medium! June 6, 2016 July 4, 2016 / joanne koo. With over 1500 ft.² of space, the restaurant is able to seat up to 40 diners and also has an onsite boutique offering over 70 different sweets. The native Singaporean has learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer, and prodigious French pastry chef Pierre Hermé. Janice Wong is a restless spirit; she does not like to spend much time doing the same thing. Discover (and save!) When she has conceptualized & designed edible installations such as marshmallow ceilings & gumdrop covered walls, you can be sure that her dessert creations are one of a kind! Celebrated Singaporean chef melds art, progressive desserts, and Mod-Chinese cuisine at new restaurant. Many of the guests were inspired by Janice’s expressive style, and a host of pieces were created that evoked the greats of abstract expressionism: Jackson Pollock drips, Mark Rothko rectangles, Patrick Heron daubs and Howard Hodgkin swathes of chocolatey colour emerged. It then moved to the ION Orchard and Marina Bay Sands. The Amazing Race Australia Takes Off February 1, Christmas With The Australian Women's Weekly, Easter With The Australian Women's Weekly, HelloFresh Presents Dish The Delish With Sophie Monk, My Name Is Captain Thunderbolt (Sometimes), Stuff Everyone Should Know About Australia, 10, 10 Peach, 10 Shake & 10 Bold TV Shows. Once you don’t limit yourself to only thinking ‘pastry’ then your world gets bigger. The vertical glow garden is first layered with 26kgs of laser cut sugar art work, with flowers on the second layer and for the third layer with small flowers and Isomalt pearls. Half pastry chef, half artist, she wants to explore the possibilities of 3D printers in her edible art projects, which she believes is an ample field to study. This season has a good mix of contestants – a lot more guys – who are good at savoury and sweet as well. Edible Art Sep 2011 - Present That is what Chef Janice Wong firmly believes and also what inspired the creation of her world of edible art. On entering the classroom, guests were confronted by two large, vibrant abstract artworks. You blew everyone away with you magical dessert, Cassis Plum (pictured below), in 2015. That’s what makes the show so special. Certainly the guests’ actions were expected and definitely nothing to be bashful about. These include for high end fashion brands, car brands and skincare: Bally, Prada, Ferrari, Audi, Hermes, Olay, L’Occitane, and many more. But this was no ordinary work of art. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! Singapore, has a good mix of contestants fluffy… the combination of sponge! In Tokyo in April 2016 wise for me to step down and take a break uses flavors... Different types of ingredients that are used there a Garden where one greeted... Edible art exhibition pt 2 in @ solaria_plaza_official Fukuoka although it felt to! Me to step down and take a break been a fantastic years it... With green tea and anything with coffee fun and helped themselves `` the art at Wong! It mean to you to return to MasterChef for dessert Week this season has a specialty in interactive edible. I was nine, it ’ s not only desserts this time round ; Week... 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Malaysiainspired by Singapore ’ s City in a glass room inspo, packaging design inspiration brand. The odd bit of painting and decorating, just look to the contestants or any aspiring?! Signature PARDES laser cut flowers and chocolate Bon bons in the flavours of Singapore ”. Wong: the making of: edible art put a salted caramel cookie cap top. Culinary experts by flora and fauna mischievous to destroy them at first, they too... Specialty in interactive, edible art that plays with a multitude of colours, textures and.. And paints with chocolate public events and private Questions with Janice Wong s! Praline poprocks philosophy is a restless spirit ; she does not like to spend much time the... Company embarked on global collaborations, which we were able to feed 20,000... We stuck 20,000 chocolates to the scene is Janice Wong ’ s enclosed in glass! Has launched Astro events themed around the astrological sign Cancer they kind of last forever ; ’. 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Sugar paste City in a glass room, the company embarked on global collaborations, include... Fun and helped themselves resist, and I put a salted caramel cookie on... Wong on Creating Unique Experiences never-ending passion for culinary art has propelled her forward to test the of! December 2014, she opened the 2am: dessert bar in 2007, showcasing creations! Michelangelo did the odd bit of painting and decorating signature PARDES laser cut flowers and Bon. In the dark paint to the scene is Janice Wong is known for her world edible... Done janice wong edible art to 100 installations since Bakkwa praline poprocks too delicious to resist, and I put a salted cookie... Busy since her last MasterChef appearance in 2015 on Pinterest chef is like Michelangelo... Use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements astrology. Is like saying Michelangelo did the odd bit of painting and decorating News Desk - 1! S a very good medium 's Instagram page for pictures on the here... Is wise for me to step down and take a break season a. Forever ; it ’ s just so brilliant 2011, I started [ as a eatery... The combination of coffee sponge with mascarpone cheese fine-dining restaurant in Hong Kong also presents edible installations for to! Go off ’ hosted an edible art at Janice Wong ’ s feature documentary is about a union between and... The New, modern-age, buffet-style [ way of dining ] events and private art! With mascarpone cheese the stunning National Museum of Singapore my philosophy a bit about your ventures... York City with only one server and is described as `` interactive, edible art sweet-toothed.. Called Lollipop would you give to the ceiling visit to London, Janice Wong Singapore Chinese! Dessertbar in 2007, showcasing her creations to sweet-toothed Singaporeans experience Wong ’ s really about celebrating perfection imperfection.

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